CAMILLA BOJSEN-MØLLER WRITES ABOUT LAVA CHEESE IN ICELAND


Camilla Bojsen-Møller is a cheese enthusiast that writes on www.ostesnak.dk.  She came to visit us in late 2019.

Back in 2016, two best friends spent the evening drinking beer and eating grilled sandwiches. You know the kind of sandwich where the melted cheese runs out a bit and turns crunchy. Probably they had more beer, but for sure they agreed that the best part of the sandwich was the crunchy melted cheese. Suddenly they had a clear vision of a business opportunity – and the idea of Lava Cheese was born.

The Best Part of The Sandwich

Lava Cheese is the name of small crunchy cheese crisps which are made entirely of baked grated cheddar. They come today in three variants: Plain, with chili and smoked.

From idea to action

The two Icelandic friends, Guðmundur and Jósep, had already several startups in their records. However, when they got the idea of Lava Cheese in 2016, both were employees. Guðmundur worked as an air steward and conducted a simple market analyses: He shared Lava Cheese with the crew on board. When the colleagues began to ask for Lava Cheese, he knew they were on to something. The two entrepreneurs bought an oven online – and they started to bake cheese crisps in larger quantities.

Soon they participated in a food festival in Harpa, and when they felt the enthusiasm – and sold out – they really began to believe in the project.

Iceland becomes too small

This summer I went to Iceland with my family and we met with Jóhann, who recently joined the management group. With a view to the fjord (which you often have in Iceland) he told us about the journey from idea to today where 20 persons daily bake crispy cheese snacks. Lava Cheese is available in most supermarkets in Iceland.

A small home market, limitations of Icelandic produced cheddar, custom tariffs together with a high interest from abroad made it necessary to take the next step. With a crowd funding in the back, Lava Cheese set up production on the Swedish island Gotland. From here they are ready to expand into the Nordic countries.

Not only with beer

They are crunchy and a bit salty. Naturally they call for beer. But the keto-friendly crisps can also be used in cooking. Broken into smaller pieces they can be part of a good salad or they can be topped with a fresh goat cheese or cream cheese as finger food.

Now you know, maybe you will meet Lava Cheese later…



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